Frozen Food Foundation awards the Freezing Research Award to Dr. Erdogan Ceylan.
2016 Frozen Food Foundation Golf Classic presented by Simplot
The Frozen Food Foundation is a not-for-profit organization dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good. The Frozen Food Foundation is affiliated with the American Frozen Food Institute (AFFI), and is a separate entity organized under section 501(c)(3) of the Internal Revenue Code. It is governed by a board of directors that oversees both a Scientific Advisory Council and a staff responsible for the day-to-day operation of the foundation, as well as the content found on this website. Donations to the foundation are tax-deductible as charitable contributions.
Why might you consider supporting the Frozen Food Foundation?
If you would like to make a donation to the Foundation, you may do so by completing and submitting a contribution form. You may also contact Executive Director Adrienne Seiling at (703) 821-0770 or firstname.lastname@example.org to discuss giving opportunities.