Vegetables that not only taste fresh-picked, but keep more of their essential nutrients than raw produce. Delicious pizzas that are better for you than delivery. Restaurant-inspired meals at a fraction of the cost of going out. They are all as close as the grocer’s freezer. Feeding your family requires smart choices, and there is no choice smarter than today’s frozen foods.
The Frozen Food Foundation is pleased to provide the information contained in this site to help you make the most informed and delicious decisions for you and your family.
"Read labels: Check the signs next to the fish at the seafood counter. You'll likely see 'previously frozen,' so head to the freezer case and buy fish that was only frozen once. You'll save big on prime cuts of salmon, tilapia, flounder, sole and shrimp."
"Often consumers complain that fresh produce can be too expensive, and in some instances, it may be – especially when purchasing a fruit or vegetable that is not in season in one’s region. However, it becomes costly when it merely rots in the crisper drawer and ends up in the garbage. Packed produce also ensures 100 percent edible parts of the plants – no waste."
--"Is Fresh Food Best? The Answer May Surprise You"
Nomination period for Frozen Food Foundation Freezing Research Award now closed.
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Check out pics from the 2012 5K Fun Run &Walk presented by Green Giant!
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Who was a winner at the 2012 Frozen Food Foundation Golf Classic presented by Pictsweet?
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